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Herbs

Herbs

We supply a number of herbs including the following:

  1. Thyme – a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints. These include diarrhea, stomach ache, arthritis, and sore throat.
  2. Basil – can provide vitamins, minerals, and a range of antioxidants. Its essential oil may also have medicinal benefits and It plays a therapeutic role. Traditional uses include the treatment of snakebites, colds, and inflammation within nasal passages — a common effect of colds, for example.
  3. Rosemary – fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. It not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6.
  4. Mint – Mint has very powerful antioxidant properties. The leaves can be juiced or made into a raita. Mint is excellent to manage blood sugar levels and treat skin conditions. In summers, one should particularly add mint to their diet. Mint is very cooling and aids in digestion and breathing disorders too.
  5. Chives – are most often used to flavor food. The most common way that people use chives in natural medicine is to treat parasitic worms. Minerals in chives include calcium (3 mg), phosphorus (1.7 mg), and potassium (8.9 mg). But eating a serving of chives will not significantly contribute to your vitamins for the day.
    Vitamins in chives include vitamin A (3% of your recommended daily intake), vitamin C (3%), vitamin K (8%), and folate (1%).
  6. Oregano – The antioxidants thymol, carvacrol, limonene, terpinene, ocimene, and caryophyllene give the herb its flavor and scent. They also contribute to the health benefits of oregano oil. Oregano provides other antioxidants when people consume it in the diet.

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